Ham and Three Cheese Stromboli

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Ham and Three Cheese Stromboli

Recipe:

• 2 oz ham
• 2 slices swiss, halved
• 2 slices provolone, halved
• 2 oz shredded mozzarella
• 3-4oz pizza sauce
• S+P
• Rich’s 7” sheeted pizza dough, room temp

Instructions:

1. Lay out pizza dough and add ham, sauce*, and cheese. Add some salt and pepper.
2. Rim the dough with water so the dough seals and roll the edge of the dough like you would a calzone or empanada.
3. Cut three small vents in the dough for ventilation and add melted Italian butter.
4. Bake at 400 degrees for 10-15 minutes or until golden brown.
5. Serve with extra sauce.