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Watch as Chef Travis prepares Pesto Chicken Salad Wrap. Enjoy this hearty meal for lunch or dinner.

Pesto Chicken Salad Wrap


4 cups cooked chicken, chopped + packed
1/2 cup roasted red peppers, chopped
1/2 yellow onion, diced
1/2 cup celery, chopped
1/2 cup sliced almonds
1/3 cup mayonnaise
1/3 cup plain greek yogurt
1/2 cup store bought pesto
1/2 tsp salt
1/2 tsp pepper


  1. In a large bowl, add chicken, roasted red pepper, onion, celery, and almonds.
  2. In a small bowl, whisk together mayo, yogurt, pesto, salt and pepper.
  3. Add dressing to bowl with chicken and veggies and stir until well combined.
  4. Serve! Eat in wraps, on salads, or just straight up!