Pesto Chicken Salad Wrap
4 cups cooked chicken, chopped + packed
1/2 cup roasted red peppers, chopped
1/2 yellow onion, diced
1/2 cup celery, chopped
1/2 cup sliced almonds
1/3 cup mayonnaise
1/3 cup plain greek yogurt
1/2 cup store bought pesto
1/2 tsp salt
1/2 tsp pepper
- In a large bowl, add chicken, roasted red pepper, onion, celery, and almonds.
- In a small bowl, whisk together mayo, yogurt, pesto, salt and pepper.
- Add dressing to bowl with chicken and veggies and stir until well combined.
- Serve! Eat in wraps, on salads, or just straight up!