DIY Pumpkin Cheesecake

If you missed this Resident Life activity, try making this 10-minute pumpkin cheesecake recipe on your own.

10 Minute No-bake Pumpkin Cheesecake Recipe

A slice of pumpkin cheesecake on a graham cracker crust with whipping cream and caramel drizzled on top.Ingredients

  • 8 ounces of cream cheese (softened)
  • 1/2 cup light brown sugar (packed)
  • 1 cup pumpkin puree
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • An 8 oz. tub of whipped topping (thawed)
  • 9-inch graham cracker crust

Steps to Make It

  1. In a mixing bowl with an electric mixer, beat the cream cheese with the brown sugar, pumpkin, vanilla, and spices until well fluffy and well blended. Fold in the 2 1/2 cups of whipped topping.
  2. Spread the mixture in the graham cracker crust.
  3. Cover and chill the pie for two to three hours before serving.
  4. Serve with whipped topping and sprinkle with cinnamon, if desired.
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