What’s Cooking? Fish en Papillote
Chef Shelley is making Fish en Papillote. She uses flounder with herbs and vegetables. The food is baked in a parchment paper pouch, a French technique. Delicious!
From “Peanuts” Icon to Utz Quality Foods, Senior Artist Displays Work in Taneytown
Carroll Lutheran Village is home to an exceptional senior artist who has an intriguing backstory. Read about his art life and more.
What’s Cooking? Macronutrients
Macronutrients are what fuels your body and provides the energy it needs to function well. Learn what types of foods you should eat daily.
What’s Cooking? Hydration!
Staying hydrated is important. Learn how to keep your body hydrated and how eating certain fruits and vegetables can help.
Health Talk: How Older Adults Can Best Transition – Post COVID-19
Learn how physical therapy can help manage the adverse effects the pandemic environment had on you. Discover helpful information and resources that will protect your wellbeing and health in the adjustment to post covid routine.
Health Talk: HomeCall
Meet Ty and Michelle in our Health Talk: HomeCall video, and learn what they can do for you, and how they are different from home care services.
What’s Cooking? Spring Vegetables!
Learn about an array of seasonal spring vegetables from our Dietician Carol Valle, including their nutritional value and how to cook them.
What’s Cooking? Chocolate
Learn about chocolate from our dietician including where it originates, how it’s made, varieties and possible health benefits.
How to Freeze and Store Oranges
Frozen oranges will stay fresh for six months to a year. Learn how to freeze oranges peeled, unpeeled, sliced or whole.
What’s Cooking? Winter Vegetables!
Learn about seasonal winter vegetables from our Dietician Carol Valle, including their nutritional value and how to cook them.