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Easy Three-ingredient Peanut Butter Fudge

Try making this easy three-ingredient peanut butter fudge with our Director of Life Enrichment Annie Wantz.

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Easy Three-ingredient Peanut Butter Fudge


3 cups white vanilla baking chips
1 can (14.5 oz) sweetened condensed milk (not evaporated)
½ cup peanut butter (not natural)


Line 8-inch square pan with foil, and spray with cooking spray.

Place three cups white vanilla baking chips, one can (14.5 oz) sweetened condensed milk (not evaporated) and 1/2 cup peanut butter (not natural) in large microwavable bowl. Microwave uncovered on high in 1-minute increments until melted and smooth, stirring well between each increment. This may take several minutes. Be careful; the bowl will get hot.

Spread immediately in the pan.

Let stand at least two hours to set before cutting, or refrigerate to speed up setting process. For 36 squares, cut into six rows by six rows.

Store in airtight container, and use within five days.

About the Author

Annie Wantz is CLV’s director of life enrichment. She has been working at CLV since 2020. Prior to her current position, she was CLV’s resident life coordinator.